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The Secrets, Sauces, and Savvy of American Barbecue and Grilling


Published 1986


Title #1, Chapters: 1 2 3 4 5 6 7 .
Rich Davis presents tips and demonstrations for successfully barbecuing and grilling. Includes information on meats, marinades and sauces; woods, chips and briquets; grills, grill positions and utensils.


Producer Serendipity Communications
Production Company Serendipity Communications
Sponsor Internet Archive
Language English

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